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  • Peterson, James.
     
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  • Cooking, French.
     
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  •  Glorious French food...
     
     
     
     MARC Display
    Glorious French food [electronic resource] : a fresh approach to the classics / James Peterson.
    by Peterson, James.
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    New York : J. Wiley, c2002.
    Subjects
  • Cooking, French.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=2F31CF74-C4E9-4BFA-9025-243736BB7767 This title is available online; click here to access
    ISBN: 
    047143423X (electronic bk. : Adobe Reader)
    Description: 
    xxv, 742 p. : col. ill., map ; 29 cm.
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