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Barefoot in Paris [electronic resource] : easy French food you can make at home / Ina Garten ; photographs by Quentin Bacon ; food styling by Rori Trovato ; styling by Miguel Flores-Vianna.

by Garten, Ina.

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New York : Clarkson Potter/Publishers, c2004.

Cooking, French.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=66565A29-47FE-4013-AF68-56E7E64F59C3 This title is available online; click here to access

Electronic Resource

http://images.contentreserve.com/ImageType-100/0111-1/{66565A29-47FE-4013-AF68-56E7E64F59C3}Img100.jpg

9780307956071 (electronic bk.)

0307956075 (electronic bk.)

1 online resource.

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris Barefoot in Paris From the Hardcover edition.

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