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Basic Advanced Power History

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1. Antony & Araminta Hippisley Coxe's book of sausages. by Hippisley Coxe, Antony, 1912- London : V. Gollancz in association with P. Crawley, 1987. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.66 H Checked In           2. Charcuterie for dummies / Mark LaFay. by LaFay, Mark, author. Hoboken, NJ : John Wiley & Sons, [2020] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.36 La Checked In           3. The complete idiot's guide to sausage making / by Jeff King and Jeanette Hurt. by King, Jeff. New York, N. Y. : Alpha Books, c2012. Location Collection Call No. Status Due Date CLOSED TEMPORARILY: Honokaa Public Library Adult Nonfiction 641.66 Ki Checked In   Kihei Public Library Adult Nonfiction 641.66 Ki Checked In   Waianae Public Library Adult Nonfiction 641.66 Ki Checked In   Waipahu Public Library Adult Nonfiction 641.66 Ki Checked In           4. The complete sausage cookbook / by Pamela Riddle and Mary Jane Danley ; illustrations by Judith Nissenbaum. by Riddle, Pamela, 1946- San Francisco : San Francisco Book Co., 1977. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.66 R Checked In           5. Home production of quality meats and sausages / Stanley Marianski, Adam Marianski. by Marianski, Stanley. Seminole, Fla. : Bookmagic, c2010. Location Collection Call No. Status Due Date Molokai Public Library Adult Nonfiction 641.36 Ma Checked In           6. Home sausage making / by Charles G. Reavis. by Reavis, Charles, 1948- Pownal, VT : Storey Communications, c1987. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.66 R Checked In   Hilo Public Library Adult Nonfiction 641.66 R Lost 10/27/2010         7. Home sausage making / by Charles Reavis. by Reavis, Charles, 1948- Charlotte, Vt. : Garden Way Pub., c1981. Location Collection Call No. Status Due Date Thelma Parker Memorial P/S Library Adult Nonfiction 641.66 R Checked In           8. Hot links & country flavors : sausages in American regional cooking / Bruce Aidells & Denis Kelly ; illustrations by John King. by Aidells, Bruce. New York : Knopf : Distributed by Random House, 1990. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.66 A Checked In           9. In the charcuterie : the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods / Taylor Boetticher and Toponia Miller ; photography by Alex Farnum . by Boetticher, Taylor. Berkeley : Ten Speed Press, c2013. Location Collection Call No. Status Due Date Hawaii Kai Public Library Adult Nonfiction 641.36 Bo Checked In           10. Making great sausage : 30 savory links from around the world plus dozens of delicious sausage dishes / Chris Kobler. by Kobler, Chris, 1946- Asheville, N.C. : Lark Books, c1999. Location Collection Call No. Status Due Date Hilo Public Library Adult Nonfiction 641.66 Ko Checked In

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