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HAWAII STATE PUBLIC LIBRARY SYSTEM
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Elverson, Virginia T., author.
Subjects
Cooking, American -- History.
United States -- History -- Colonial period, ca. 1600-1775.
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by author:
Elverson, Virginia T., author.
by title:
Revolutionary cookin...
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Revolutionary cooking : over 200 recipes inspired by colonial meals / Virginia T. Elverson, Mary Ann McLanahan ; illustrated by Betty T. Duson.
by
Elverson, Virginia T., author.
New York : Skyhorse Publishing, c2013.
Subjects
Cooking, American -- History.
United States -- History -- Colonial period, ca. 1600-1775.
ISBN:
9781626364165 (hbk.) :
1626364168 (hbk.)
Description:
180 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
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0
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5973 El
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Horizon Information Portal 3.25_9884
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