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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
Subjects
Quick and easy cooking.
Browse Catalog
by title:
The illustrated quic...
MARC Display
The illustrated quick cook [electronic resource] / editor-in-chief, Heather Whinney.
London ; New York : DK, c2009.
Subjects
Quick and easy cooking.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=16CED893-3D50-4832-AA04-8576FD6814DC
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/1209-1/{16CED893-3D50-4832-AA04-8576FD6814DC}Img100.jpg
ISBN:
9780756662196 (electronic bk.)
0756662192 (electronic bk.)
Description:
1 online resource (544 p.) : col. ill.
Edition:
1st American ed.
Contents:
4; INTRODUCTION 6; USEFUL INFORMATION 8; RECIPE CHOOSERS 10; TECHNIQUE CHOOSER 30; EVERYDAY 32; No Cook 34; Speedy Suppers 54; Everyday Chicken 100; 10 Ways With... 122; Faster Pasta 156; Pizzas, Quesadillas, and Crêpes 178; Easy Tarts and Pies 196; Get the Most from your Roast 216; Batch and Freeze 246; Store Cupboard 268; FOOD FOR FRIENDS 282; Menu Planners 284; No-Fuss Finger Food and Dips 310; Tapas-Style 328; Simple Starters 348; Big-Pot Gatherings 368; All-in-One Roasts 400; Barbecue 428; No-Cook Desserts 456; Freeze-Ahead Desserts 474; Indulgent Desserts 490
Requests:
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Summary:
With recipes for elegant entertaining, dinners after work, and cheap eats, a resource packed with over 650 recipes for every occasion offers menu planners, recipes-chooser galleries, cook's notes, recipe variations, and full-color photos of all the completed dishes.
Copy/Holding information
No Item Information
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