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Basic Advanced Power History

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1. "A hastiness of cooks" : a practical handbook for use in deciphering the mysteries of historic recipes and cookbooks, for living-history reenactors, historians, writers, chefs, archaeologists, and, of course, cooks / Cynthia Bertelsen ; illustrations by Courtney Nzeribe. by Bertelsen, Cynthia D., author. Gainseville, FL : Turqoise Moon Press, [2019] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.509 Be Checked In   Kailua-Kona Public Library Adult Nonfiction 641.509 Be Checked In   Kaimuki Public Library Adult Nonfiction 641.509 Be Checked out 06/07/2024         2. Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher. by Fletcher, Nichola, 1951- New York : St. Martin's Press, 2005, c2004. Location Collection Call No. Status Due Date Hawaii State Library Social Science & Philosophy 394.12 Fl Checked In           3. Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee. by Wilson, Bee. New York : Basic Books, c2012. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 643.3 Wi Checked In   Mililani Public Library Adult Nonfiction 643.3 Wi Checked In           4. Consuming passions, being an historic inquiry into certain English appetites. by Pullar, Philippa, 1935- Boston, Little, Brown [1971, c1970] Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.5942 P Checked In           5. The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook / Anne Willan ; with Mark Cherniavsky and Kyri Claflin. by Willan, Anne. Berkeley : University of California Press, c2012. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.509 Wi Checked In           6. The cook's tales : origins of famous foods and recipes / by Lee Edwards Benning. by Benning, Lee Edwards, 1934- . Old Saybrook, Conn. : Globe Pequot Press, c1992. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.03 B Checked In   Hawaii State Library R -- Business, Science & Tech. 641.03 B Non Circulating           7. Food for the settler / Bobbie Kalman. by Kalman, Bobbie. Toronto ; New York : Crabtree Pub., c1992. Location Collection Call No. Status Due Date Kahuku P/S Library J -- Juvenile Nonfiction 641.0973 KA Checked In           8. A history of food in 100 recipes / William Sitwell. by Sitwell, William (William Ronald Sacheverell) New York : Little, Brown, 2013. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.509 Si Checked In           9. A history of the world in ten dinners : 2,000 years, 100 recipes / Victoria Flexner, Jay Reifel ; foreword by Jessica B. Harris. by Flexner, Victoria, author. New York : Rizzoli, 2023. Location Collection Call No. Status Due Date Hawaii State Library Business, Science & Technology 641.509 Fl Checked In   McCully-Moiliili Public Library Adult Nonfiction 641.509 Fl Checked In           10. The Horizon cookbook and illustrated history of eating and drinking through the ages, by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton. by Hale, William Harlan, 1910-1974. [New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968] Location Collection Call No. Status Due Date Hawaii State Library R -- Business, Science & Tech. 641 H Non Circulating

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