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Item Information   Holdings     Summary     More Content       More by this author     Gehman, Richard.     Subjects     Sausages.     Cooking (Sausages)     Browse Catalog     by author:      Gehman, Richard.       by title:      The sausage book; be...         MARC Display

The sausage book; being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served ... by Gehman, Richard. Englewood Cliffs, N.J., Prentice-Hall [1969] Subjects Sausages.   Cooking (Sausages) ISBN:  0137914261 Description:  179 p. 24 cm. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.66 G Checked In Add Copy to MyList

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